Yay! It was a dream come true for our little Mia :-) and also for me.. hehehhe. I'd like to share some of our memories while we were there and also some travel tips to those who plan on traveling there in the near future (especially with 2 small children).
Day 01: 12 Feb'11, JB-SIN-HKG
We flew to Hong Kong via Tiger Airways, which took off via Singapore's Changi Budget Terminal at 1.40pm. It was our 1st time on-board Tiger. Everything was in SGD. So, our meals and drinks on-board the plane was obviously expensive (after 2.4 conversion rate.. hehhe). The food choices was very poor if you compare with the selections that AirAsia has and it took quite sometime to arrive i.e.15-20mins. The attendants goes down the isle taking meal orders and collects payment dulu, and once they are done, they reheat the food packets containing the 'lauk' then put the lauk on d serving container with freshly cooked rice.


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